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CURRENTLY SEEKING TALENT FOR DISHWASHERS AT GREEN LEMON SOHO! Cleanliness is so important. Our DISHWASHERS are responsible for sorting and rinsing dirty dishes, glass, tableware and other cooking utensils. Your job will revolve around proper and efficient sanitation and ensuring cleanliness. Day to

CURRENTLY SEEKING TALENT FOR EXPOS AT JAY LUIGI, TAMPA LOCATION! Our EXPO team members are the pulse of our restaurant and are responsible for the quality and timeliness of each item we serve to our guests. The Expo must have a broad knowledge of our food quality, presentation and accuracy expectati

CURRENTLY SEEKING TALENT FOR OUR JAY LUIGI SOHO LOCATION :) Our ASSISTANT GENERAL MANAGERS are leaders within our organization that provides direct support to the General Manager & fellow unit leaders in the effort to maintain efficient restaurant operations and provide our guests with a premium exp

*** Now Hiring for Jay Luigi St Pete! Please apply and reach out to the store if you are interested. BACK OF HOUSE KEY/SHIFT LEADERS work alongside store leadership to ensure the kitchen operates efficiently while delivering high-quality food and supporting the team during the shift. In this develop

SERVER ASSISTANTS are there to elevate the guest experience and support the service team throughout the shift. This position requires high energy, a positive attitude, and a strong focus on hospitality and speed, while managing key tasks that keep the restaurant running smoothly. The Server Assistan

The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight

The ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate in direct oversight

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a str

Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of u

Cleanliness is so important. Our DISHWASHERS are responsible for sorting and rinsing dirty dishes, glass, tableware and other cooking utensils. Your job will revolve around proper and efficient sanitation and ensuring cleanliness. Day to day tasks include but are not limited to sweeping & mopping fl

Our SERVERS are responsible for educating our guests on the ordering process, and food and drink menus, while?offering a fun and friendly guest experience. As a server, you are expected to be able to bounce around effortlessly from guest interaction, maintain the cleanliness of the restaurant, and h

Cleanliness is so important. Our DISHWASHERS are responsible for sorting and rinsing dirty dishes, glass, tableware and other cooking utensils. Your job will revolve around proper and efficient sanitation and ensuring cleanliness. Day to day tasks include but are not limited to sweeping & mopping fl

Our HOST/HOSTESS is responsible for welcoming and seating our guests in a timely manner. As a Host/Hostess, you are required to be honest, thoughtful, and kind to each guest while managing all phone calls and reservations coming through. You are expected to be able to bounce around effortlessly from

Food is everything to us. We receive fresh produce and product daily. Our PREP TEAM is responsible for helping us craft high quality recipes and menu items. You are directly in charge of food safety, food production, and sanitation. Your job and day to day tasks will revolve around proper food handl

Food is everything to us. We receive fresh produce and product daily. Our PREP TEAM is responsible for helping us craft high quality recipes and menu items. You are directly in charge of food safety, food production, and sanitation. Your job and day to day tasks will revolve around proper food handl

Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of u

Our EXPO team members are the pulse of our restaurant and are responsible for the quality and timeliness of each item we serve to our guests. The Expo must have a broad knowledge of our food quality, presentation and accuracy expectations while maintaining efficiency and superb communication with th

Our SERVERS and BARTENDERS are responsible for educating our guests on both food and drink menus while?offering a fun, fast, and friendly guest experience in a way that is consistent with our mission and values. As a server or bartender, you are expected to be able to bounce around effortlessly from

Our LINE SERVERS / CASHIERS are responsible for helping our guests choose and create their food, while offering a fun, fast, and friendly guest experience. They are also responsible for accurately ringing in guests, keeping the line moving at a good pace, and creating memorable interactions in a way

Food is everything to us. Our LINE COOKS are responsible for helping us craft high quality menu items and directly impact the guest experience. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of u