Line & Prep Cook

We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.

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  Prepare ingredients for service, including chopping vegetables, butchering meat, and preparing sauces.

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  Operate various kitchen equipment such as grills, fryers, and ovens.

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  Follow recipes and presentation specifications as set by the culinary management team.

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  Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and ensuring all storage areas are organized.

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  Monitor inventory and report necessary supplies to the Sous Chef or Head Chef.

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  Adhere to all food hygiene and safety standards.