Full-Time Kitchen Staff

United States·Olive HillfullTimelead

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Quick Summary

Overview

Job description Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards.

Key Responsibilities

Help coordinate food orders. Supervise food prep and cooking. Establish portion sizes. Organize food supplies and kitchen equipment, as needed. ?

Technical Tools

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Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.

Responsibilities

~1 min read

→Help coordinate food orders.
→Supervise food prep and cooking.
→Establish portion sizes.
→Organize food supplies and kitchen equipment, as needed.

Requirements

~1 min read

Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Ability to work as a team in a fast-paced work environment
Flexibility to work during evenings and weekends
High School Diploma or GED preferred