Culinary Event Lead

The Culinary Event Lead is a key member of our off-premise catering culinary team, responsible for supporting and leading the successful culinary execution of events ranging from intimate gatherings of 10 guests to large-scale events serving up to 2,000 guests.

This position is ideal for an experienced culinarian who combines strong culinary fundamentals with excellent organization, leadership, communication, and time-management skills. The Culinary Event Lead must be comfortable working in fast-paced, constantly changing environments where preparation, timing, teamwork, and attention to detail are essential to a successful event.

Candidates with previous off-premise catering or large-scale event experience are strongly preferred. However, an accomplished food-service professional with the right culinary foundation, management experience, organizational ability, and desire to learn off-premise event execution can be trained for the position.

The Culinary Event Lead will join an experienced team of culinary professionals with decades of catering knowledge and will be trained in our systems and standards for executing a broad range of off-premise events, menus, venues, and service styles.

When the event schedule allows, this position will also support culinary production at our main commissary, helping ensure upcoming events are properly prepared, organized, and positioned for successful execution.