Quick Summary
Technical Tools
Line CookFood Service
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines.
Schedule: Monday - Friday 7am - 3pm.
Schedule: Monday - Friday 7am - 3pm.
Location & Eligibility
Where is the job
Okemos, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- September 3, 2026
- Last seen
- September 3, 2026
Posting Health
- Days active
- 0
- Repost count
- 1
- Trust Level
- 42%
- Scored at
- September 3, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on continentalserves's site
Please let continentalserves know you found this job on Jobera.
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