Server - Events Group

United States·MaconPart Timemid

RetailRestaurant Server

1 views0 saves0 applied

Apply Now

Quick Summary

Overview

WHO WE’RE LOOKING FOR Continental is looking for standout Full Time and Part Time Servers who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality.

Requirements Summary

The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who: Is integral member of the Service team, with basic knowledge of food, spirits, wine, beer, and beverage selections and constantly delivers Acts as a service…

Technical Tools

RetailRestaurant Server

WHO WE’RE LOOKING FOR

Continental is looking for standout Full Time and Part Time Servers who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.

WHO YOU ARE

The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who:

Is integral member of the Service team, with basic knowledge of food, spirits, wine, beer, and beverage selections and constantly delivers
Acts as a service brand ambassador embodying our core values
Is comfortable working in an event environment that will include event venues, private residents and outside locations
Is interested in growing within a dynamic team
Is committed to excellence
Works best in a creative, collaborative environment

Sound like you? Let’s chat.

WHAT YOU’LL ENJOY

Starting Hourly Rate $17.50 to $25.00, based on experience
Growth opportunities
401(k) match
A people-first environment where doing meaningful, fulfilling work is central and a rewarding team dynamic is essential

WHO WE ARE

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Our Mission

Delight our guest. Every meal. Every day.

We Are Curious.

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.

Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We’re committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared, and all voices are heard.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making a difference, if you’re searching for a place where you can grow, we’re looking for you.

Continental is proud to be an Equal Opportunity Employer.