On-Call Banquet Houseperson - Hotel Carmichael

Hotel Carmichael is hiring for an On-Call Banquet Houseperson!  You should join our team if you believe...  That the details behind every successful event are just as important as the moments guests experience.  That a beautifully arranged meeting room, perfectly placed table, and thoughtfully prepared event space help create lasting impressions.  That teamwork, preparation, and organization are what make unforgettable meetings, celebrations, and special events possible.  That every event deserves a space that feels welcoming, polished, and ready for guests.  That flexibility and a willingness to jump in wherever needed make all the difference in a busy hotel environment.  That behind every great banquet experience is a team working together to make it happen.  You're a great fit for this role if you love...  Setting up and breaking down banquet functions, meetings, private dining events, and special celebrations according to event specifications.  Arranging tables, chairs, podiums, staging, risers, dance floors, signs, decorations, and other banquet equipment.  Reading and following Banquet Event Orders (BEOs), room diagrams, and event instructions to ensure every space is set up correctly.  Preparing meeting rooms and banquet spaces by cleaning, vacuuming, arranging furniture, and ensuring everything is guest-ready.  Refreshing meeting rooms with supplies such as linens, notepads, pens, pencils, and other meeting essentials.  Transporting, organizing, and properly storing banquet equipment, furniture, and supplies.  Keeping service corridors, pre-function spaces, storage areas, and meeting rooms clean, organized, and ready for the next event.  Servicing meeting rooms by removing trash, dirty dishes, cups, glasses, and used linens throughout the day.  Jumping in to handle unexpected needs, whether that means cleaning up a spill, moving furniture, assisting with equipment, or helping prepare a space on short notice.  Communicating maintenance needs, safety concerns, guest requests, and lost and found items to management.  Taking pride in maintaining banquet equipment, meeting spaces, and public areas while following proper cleaning and safety procedures.  Working closely with the Banquet Captain, Banquet Management, and other hotel departments to ensure every event runs smoothly.  We're excited to have you join us because...  You understand that a successful event starts long before the first guest arrives.  You have an eye for detail and take pride in creating clean, organized, and welcoming spaces.  You are dependable, hardworking, and willing to help wherever the team needs you.  You can follow instructions, read event diagrams, and adjust quickly when event details change.  You enjoy staying active and working in a hands-on, fast-paced hospitality environment.  You communicate effectively and work well with managers, fellow Curators, and guests.  You can manage multiple tasks while maintaining a friendly, professional, and service-focused attitude.  You understand the importance of safety, cleanliness, and properly caring for hotel equipment and facilities.  You believe that great teamwork happens when everyone is willing to pitch in and take pride in the finished product.  Education and Experience  Ability to read, understand, and follow Banquet Event Orders (BEOs) and room setup diagrams.  Previous hotel, banquet, catering, or hospitality experience preferred.  Ability to communicate effectively with management, fellow Curators, and guests.  Strong organizational skills and the ability to manage multiple tasks.  Ability to listen to, understand, and respond appropriately to guest and team member concerns.  A friendly, outgoing, and service-oriented personality.  Willingness to learn, take initiative, and complete assigned responsibilities.  Ability to work flexible schedules, including varied shifts, weekends, and holidays based on business needs.  Work Environment and Physical Requirements  Ability to stand and walk for up to 8 hours throughout a shift.  Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.  Ability to push and pull carts and banquet equipment weighing up to 250 pounds on a regular and continuing basis.  Ability to bend, stoop, kneel, crouch, crawl, reach, and use hands and arms throughout the shift.  Ability to reach at shoulder level and below the waist frequently and above the head occasionally.  Ability to operate banquet equipment and perform tasks requiring manual dexterity.  Ability to work in a fast-paced environment while maintaining safety, cleanliness, and attention to detail.  Ability to work in banquet rooms, meeting spaces, storage areas, service corridors, and other hotel spaces.  Here's the Core of Coury Hospitality:  We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.  What else do YOU need to know...  This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant.  We are an equal opportunity employer.