Bar Steward

Cuba Libre, Singapore Sling and Manhattan are on your cocktail list but not on your bucket list? With your job on board you get to know the home of the world's best drinks and at the same time ensure the world's best service.

• Service tasks including the possible production of all bar drinks according to the specified standards in the work area
• Carrying out routine tasks such as assembly and dismantling measures in the area of ​​responsibility, as well as the proper stowage of goods and equipment according to the highest safety standards
• Close cooperation with the line manager with regular reporting
• Responsibility for the smooth running of the work area as well as the immediate handling of disruptions or conflicts
• In special cases also flexible use in other service areas
• Contract duration of your first assignment: 5 - 6 months, subsequent follow-up contracts are possible
• Your ascent is based on your availability in connection with the operational planning on board and is generally possible all year round on any day of the month.