Bar Utility

Key Responsibilities:

- Assist with the set-up and breakdown of the bar area, including stocking and replenishing supplies

- Keep the bar area clean and organized at all times

- Prepare and serve non-alcoholic beverages, such as sodas and juices

- Assist bartenders with the preparation of alcoholic drinks, including measuring and pouring ingredients

- Collect and wash glassware and utensils

- Maintain inventory of bar supplies and report any shortages to the bar manager

- Follow all safety and sanitation guidelines to ensure a safe and hygienic work environment

- Provide friendly and efficient service to guests, answering any questions they may have about the menu or drinks

- Handle cash and credit card transactions accurately and efficiently

- Assist with other duties as assigned by the bar manager or other supervisors

Qualifications:

- High school diploma or equivalent

- Previous experience in a bar or restaurant setting is preferred

- Knowledge of basic drink recipes and bar terminology is a plus

- Excellent customer service and communication skills

- Ability to work in a fast-paced environment and handle multiple tasks

- Must be able to stand for extended periods of time and lift up to 30 pounds

- Willingness to work evenings, weekends, and holidays as needed

- Must pass a background check and drug screening