Barista

Key Responsibilities:

- Prepare and serve a variety of hot and cold coffee and tea beverages according to company standards

- Take customer orders accurately and efficiently, ensuring their satisfaction with their beverage and overall experience onboard the cruise ship

- Maintain a clean and organized work area, following all health and safety guidelines

- Handle cash and credit card transactions, maintaining accurate records and following cash handling procedures

- Assist with inventory management, restocking supplies and ingredients as needed

- Provide friendly and efficient customer service, answering any questions and addressing any concerns

- Collaborate with team members to ensure smooth operation of the coffee bar and overall customer experience

- Continuously learn about new products and promotions, and share this knowledge with customers

- Follow company policies and procedures at all times, including dress code and attendance standards

Qualifications:

- Minimum 1 year of experience as a Barista in a fast-paced environment

- Knowledge of coffee and tea preparation techniques and equipment

- Excellent customer service and communication skills

- Ability to work in a fast-paced and team-oriented environment

- Strong attention to detail and ability to multitask

- Must be able to work flexible hours, including weekends and holidays

- Must have a high school diploma or equivalent

- Certification in barista training is a plus

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