Bartender

Key Responsibilities:

- Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner

- Ensure that all drinks are made according to company standards and guest preferences

- Maintain a clean and organized bar area, including restocking supplies and cleaning glasses and equipment

- Interact with guests in a friendly and professional manner, taking orders and making recommendations when necessary

- Handle cash and credit card transactions accurately and efficiently

- Follow all safety and sanitation guidelines to ensure a safe and hygienic environment for guests and staff On Board Cruise Ship

- Collaborate with other team members to ensure smooth operation of the bar and provide assistance when needed

- Stay up-to-date with new and trending drinks and techniques to continuously improve the beverage selection and guest experience

- Adhere to all company policies and procedures, including responsible alcohol service and inventory management.

Qualifications:

- High school diploma or equivalent

- Minimum of 2 years of experience as a bartender in a high-volume establishment

- Knowledge of various drink recipes and mixology techniques

- Excellent customer service and communication skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong cash handling skills and attention to detail

- Team player with a positive attitude and willingness to learn and grow

- Must be able to work a flexible schedule, including evenings, weekends, and holidays.