Commi Dining Room

Key Responsibilities:

- Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines

- Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items

- Greet guests and assist with seating arrangements, taking into consideration any special requests or dietary restrictions

- Take and serve food and beverage orders, providing recommendations and answering any questions about the menu

- Monitor guest satisfaction and promptly address any concerns or issues

- Work closely with the kitchen team to ensure timely and accurate delivery of meals

- Maintain a clean and organized dining room, including clearing and resetting tables

- Assist with inventory management and restocking of supplies

- Follow all company policies and procedures, including safety protocols and dress code guidelines

- Participate in training and development opportunities to enhance skills and knowledge

Qualifications:

- Previous experience in a similar role, preferably in a fine dining or hospitality setting

- Excellent customer service skills and a friendly, professional demeanor

- Strong communication and interpersonal skills

- Ability to work in a fast-paced and dynamic environment

- Flexible schedule and ability to work evenings, weekends, and holidays as needed

- Basic knowledge of food and beverage service and preparation

- Ability to lift and carry equipment 

- Fluent in English, additional languages are a plus