Restaurant Attendant

Key Responsibilities:

- Greet and welcome guests to the restaurant in a friendly and professional manner

- Assist in setting up and maintaining the dining area, including tables, chairs, linens, and tableware

- Take food and beverage orders from guests and enter them into the POS system

- Serve food and beverages to guests in a timely and efficient manner

- Ensure all guests' needs are met and any special requests are accommodated

- Answer any questions about menu items and make recommendations when necessary

- Monitor guest satisfaction and address any concerns or issues promptly

- Maintain a clean and organized dining area, including clearing and resetting tables

- Follow all safety and sanitation guidelines to ensure a safe and hygienic dining experience for guests

- Work closely with the kitchen and bar staff to ensure timely and accurate food and beverage service

- Assist with inventory management and restocking supplies as needed

- Attend all required training sessions and meetings to stay updated on company policies and procedures

- Perform other duties as assigned by the restaurant manager or other supervisors

Qualifications:

- High school diploma or equivalent

- Previous experience in a restaurant or hospitality setting preferred

- Strong communication and customer service skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Basic math and computer skills

- Willingness to work flexible hours, including evenings, weekends, and holidays

- Must be able to stand and walk for extended periods and lift up to 25 pounds

- Fluent in English, additional languages are a plus