Restaurant Steward

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OtherSteward
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Quick Summary

Overview

Responsible for the smooth running of the assigned service area including the associated administrative activities (bookings in the cash register system, etc.

Technical Tools
OtherSteward
  • Responsible for the smooth running of the assigned service area including the associated administrative activities (bookings in the cash register system, etc.)
  • Professional wine and beverage service according to to set standards and guidelines
  • Participation in creating, checking and forwarding food, beverage and hotel store orders for the work area according to given budgets and other specifications.
  • Execution, control and evaluation of inventories
  • Participation in special events (campaigns, morning pints, etc.).
  • Carrying out routine tasks such as assembly and dismantling measures in the area of ​​responsibility, as well as the proper and clearing away of goods and equipment according to the highest safety standards.
  • Control of goods movements and ordering processes in the area of ​​responsibility
  • Ensuring the availability of logs and checklists according to company specifications.
  • Strict compliance with safety, environmental and hygiene guidelines (ShipSan, PH/HACCP, ISM/&ISO, SQM, TUIC service standards) in the area of ​​responsibility
  • Cleaning / sanitizing the workplace (including work equipment used), using personal protective equipment (PPE)
  • In special cases, flexible use in other service areas
  • Control and compliance with the internal board regulations in the area of ​​responsibility
  • Receiving and resolving guest complaints
  • Control and enforcement of quality standards in the area of ​​responsibility
  • As part of the pre-opening, additional tasks are to be carried out as instructed when taking over the ship, in the shipyard, when equipping and setting up the ship's operations.
  • Close cooperation with the Headwaiter and Maitre D', including regular reporting; Prompt treatment (and written reporting) of conflicts and disruptions in the workflow.
  • Active implementation of the product philosophy in relation to hotel operations


Location & Eligibility

Where is the job
—
Location terms not specified

Listing Details

First seen
September 25, 2026
Last seen
October 6, 2026

Posting Health

Days active
10
Repost count
0
Trust Level
30%
Scored at
October 6, 2026

Signal breakdown

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Restaurant Steward