Restaurant Steward (German Speaking)

area of ​​responsibility

• Responsible for the smooth running of the assigned service area including the associated administrative activities (bookings in the cash register system, etc.)
• Professional wine and beverage service according to set standards and guidelines
• Participation in creating, checking and forwarding food, beverage and hotel store orders for the work area according to given budgets and other specifications.
• Execution, control and evaluation of inventories
• Participation in special events (campaigns, morning pints, etc.).
• Carrying out routine tasks such as assembly and dismantling measures in the area of ​​responsibility, as well as the proper and clearing away of goods and equipment according to the highest safety standards.
• Control of goods movements and ordering processes in the area of ​​responsibility
• Ensuring the availability of logs and checklists according to company specifications.
• Strict compliance with safety, environmental and hygiene guidelines (ShipSan, PH/HACCP, ISM/&ISO, SQM, TUIC service standards) in the area of ​​responsibility
• Cleaning / sanitizing the workplace (including work equipment used), using personal protective equipment (PPE)
• In special cases, flexible use in other service areas
• Control and compliance with the internal board regulations in the area of ​​responsibility
• Receiving and resolving guest complaints
• Control and enforcement of quality standards in the area of ​​responsibility
• As part of the pre-opening, additional tasks are to be carried out as instructed when taking over the ship, in the shipyard, when equipping and setting up the ship.
• Close cooperation with the Headwaiter and Maitre D', including regular reporting; Prompt treatment (and written reporting) of conflicts and disruptions in the workflow.
• Active implementation of the product philosophy in relation to hotel operations