Restuarant Attendant

Key Responsibilities:

- Greet guests upon arrival and escort them to their tables

- Present menus and provide recommendations based on guest preferences

- Take and process food and beverage orders accurately and efficiently

- Serve food and beverages to guests in a timely manner

- Ensure tables are cleared and reset for the next guests

- Assist with setting up and breaking down tables and dining areas

- Maintain a clean and organized restaurant environment

- Handle guest inquiries and complaints in a professional and timely manner

- Collaborate with the culinary team to ensure food quality and presentation meet company standards

- Follow all safety and sanitation guidelines to maintain a safe and hygienic work environment On Board Cruise Ship

Qualifications:

- Completion of high school or basic education equivalency preferred

- Two year food and/or beverage service experience, preferably in a 4 or 5 star restaurant. Banquet experience          preferred.

-  Ability to distinguish soft drink varieties.

- Knowledge of basic buffet food items.

- Ability to apply customer service skills when interacting with guests and coworkers.

- Strong communication and interpersonal skills

- Ability to work in a fast-paced environment and handle multiple tasks

- Team-oriented attitude with a willingness to assist others

- Basic knowledge of food and beverage service

- Fluent in English (additional languages are a plus)

- Must be able to work flexible hours, including evenings, weekends, and holidays

- Must be able to pass a pre-employment background check and drug test