WAITER

Position Summary

The Waiter delivers refined, personalized, genuine, and consistent dining service in the assigned restaurant, creating memorable

moments at table level. The role ensures that every interaction reflects Silversea F&B Core Service Standards and Silversea Way

service principles, while supporting restaurant revenue through confident menu and beverage recommendations. By executing

service with precision and warmth, the Waiter contributes to Restaurant Service, Food Quality, Wine Service targets, guest

satisfaction, and overall operational excellence.