Waiter

Greet guests as they enter the dining room and escort them to their table

Present menus and make recommendations based on guest preferences

Take accurate food and beverage orders and enter them into the system

Serve food and drinks in a timely and professional manner

Ensure accuracy and quality of all orders before service

Monitor guest satisfaction and resolve concerns promptly

Maintain a clean and organized dining area, including setting and resetting tables

Assist with preparing and clearing tables when needed

Follow all safety and sanitation guidelines to ensure a clean, safe environment for guests and crew

Collaborate with team members to deliver a seamless dining experience

Attend training sessions and meetings as required by the company

Perform other duties as assigned by the Dining Room Manager or supervisors

Competitive monthly salary paid in USD

Accommodation and meals provided onboard

Full medical coverage during your contract

Opportunities for career growth within the cruise hospitality department

Work in a multicultural, team-oriented environment

Training and professional development in fine dining service standards

Full support with onboarding, documentation, and travel arrangements

Previous fine dining experience as a waiter/waitress in a high-volume restaurant, hotel, or resort preferred

Excellent communication and interpersonal skills

Strong attention to detail with ability to multitask

Knowledge of food and beverage service standards

Ability to work effectively in a team environment

Flexible schedule including evenings, weekends, and holidays

Physically fit to stand and walk for extended periods and lift up to 25 lbs

Fluent in English; additional languages are a plus