Baking and Pastry Arts Adjunct Instructor

Faculty members are responsible for delivering quality, student-centered, hands-on, active instruction in order to prepare our students for success.

Primary Responsibilities:
• Provide practical hands-on instruction to create an engaging learning environment. 
• Employ instructional technology and active learning approaches in order to enhance the learning experience and achieve learning outcomes. 
• Evaluate student academic performance using a variety of assessments and techniques. 
• Participate in scheduled University activities.
• Stay current in subject matter through professional development. 
• All other duties assigned.

Education/Experience:
• Associate's degree in baking and pastry arts or culinary arts required, Bachelor's degree in baking and pastry arts or hospitality related field preferred. 
• 2- 3 years of industry experience
• Teaching experience preferred

Skills/Abilities:
• Excellent oral and written communication 
• Ability to work with a variety of learning styles and skill levels 
• Strong time management skills and detail-orientation 
• Working knowledge of computer applications and the ability to quickly learn new computer software 
• Experience with distance learning or learning management systems (LMS) preferred

What does the Culinary Institute of Virginia have to offer? 
• Professional work environment 
• Talented and committed co-workers 
• An opportunity to make a difference while expanding your knowledge, skills and professional network 
• Competitive compensation & benefits plan 

CIV is proud to be an Equal Opportunity Employer.