Quick Summary
Cape Cod's only double Forbes Five-Star resort is looking for a pastry cook. This person would be responsible for preparing the highest quality food products for catered events and restaurants according to menu descriptions and direction from the executive pastry chef.
The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.
The responsibilities of the pastry chef include:
-Preparing and executing all menu items according to specifications
-Inspecting all food items to ensure proper appearance, color, and appeal
-Ensuring all food items have been cooked sufficiently
-Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
-Maintaining the freshness of all food products by using proper storage techniques
Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.
Hourly Rate: $20.97 - $28.00
Location & Eligibility
About this job
- Who can apply
- United States
- Posted
- 305 days ago
Listing Details
- Posted
- December 22, 2025
- First seen
- May 6, 2026
- Last seen
- October 23, 2026
Posting Health
- Days active
- 169
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- October 23, 2026
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