Pastry Cook Jobs

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a pastry cook. The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique and elevated dining experience for members and guests across

POSITION: Pastry Cook (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop REPORTS TO: Executive Pastry Chef Salary: $15-$21 Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new

POSITION: Pastry Cook (Overnight) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop REPORTS TO: Executive Pastry Chef Salary: $15-$21 Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new

The Pastry Cook is responsible for preparing and delivering consistent, high quality baked goods and confections while providing exceptional customer service, presentation, and a clean and safe environment.

Description of the Position: The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products and prepare all pastry related base products. Carries out responsibiliti

The talented Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love build

Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C. hotel for discerning guests. Enveloped by views of the White House, St. John’s Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are th

SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to recipe. ESSENTIAL DUTIES AND RESPONSIBILITIES Checks production schedule to determine variety and quantity of goods to produce. Measures and mixes ingredients to follow recipes. Adjusts drafts or thermo

The Pastry Cook will provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and m

The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A