Quick Summary
Overview
The Executive Sous Chef is a full time, supervisory position responsible for all aspects food production and presentation in the AM & PM Kitchen. This is a high impact position which requires extreme professionalism, and over-the-top service to customers and staff alike.
Technical Tools
Sous ChefFood Service
The Executive Sous Chef is a full time, supervisory position responsible for all aspects food production and presentation in the AM & PM Kitchen. This is a high impact position which requires extreme professionalism, and over-the-top service to customers and staff alike.
Location & Eligibility
Where is the job
Pray, United States
On-site at the office
Who can apply
US
Listing Details
- Posted
- March 24, 2026
- First seen
- May 6, 2026
- Last seen
- May 6, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 9%
- Scored at
- May 6, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on EOS's site
Please let EOS know you found this job on Jobera.
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