To be fully familiar with the Service Standards and to follow these standards of service as they apply to our F&B Department.
Follows Standards Operating Procedures at any time, in the outlet.
Follows the established service sequence.
Ensures that side stations are properly set up and maintained in a clean and orderly fashion.
Completes all side work and duties assigned.
Completes opening and closing procedures as assigned.
Daily check to ensure that the back and side stations are properly set up and maintained in a clean and orderly fashion.
To provide courteous and professional service at all times.
To have a complete understanding of the Resort’s team member’s handbook and to adhere to the rules and regulations of the Resort.
To maintain a high standard of personal appearance and hygiene at all times by adhering to the Grooming Policy.
Carry out any requests by management in conjunction with work.
Takes direction from Management regarding operational issues.
To maintain a high customer guest service focus.
To always provide customers with an enjoyable and memorable experience
Constantly strive to increase guest satisfaction through quality, creativity, range and value for money available throughout the property.
Maintains a high customer service focus through a “Can Do” & flexible attitude.
Cultivates guest relations and rapport.

Bar Waiter

Listing Details