eri-maldives

§ Attends departmental briefings and provides feedback and highlights challenges & opportunities to Supervisors/ Managers. Attends to all types of Kitchen & Laundry repair and maintenance work required of the resort amenities and equipment. § Completes repairs as detailed in the repairs and maintena

To be fully familiar with the Eri Brand Service Standards and to follow these standards of service as they apply to your department. To ensure high standards of cleanliness within the department Have a complete understanding of and adhere to the Resort’s policies relating to fire, hygiene and safety

KEY DUTIES / RESPONSIBILITIES Keep the kitchen organized and clean Supervise subordinates in the kitchen Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval Order all supplies required in the kitchen for making pastries Teach coursework related

KEY DUTIES / RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Eri Maldives Soulmates always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Planning and org

KEY DUTIES / RESPONSIBILITIES Operational Be familiar with the international Spa and fitness industry. Ensure each guest receives a warm welcome and provides safety for all guests during sessions. Have sound and thorough product knowledge of the methods and services offered at the Spa and Gym. Provi

KEY DUTIES / RESPONSIBILITIES Quality To be fully familiar with the Brand Service Standards and Richey Standards and to follow these standards of service as they apply to your department. To ensure high standards of cleanliness within the department. Performing all aspects of Beauty Therapy treatmen

KEY RESPONSIBILITIES Accurate & Effective Payment to the Suppliers. Verify & Deposit the Resort Daily Collection to the Bank in a timely manner. Accurate Record Keeping & Balance Sheet Reconciliation for respective areas Operate within Eri and local policies guidelines. Maintain a good business rela

Consistently offer a professional, friendly greeting and engaging service. Understand the Server’s tasks in the outlet. Understand shift end reports in the outlet. Assist guests regarding food and beverage menu items informatively and helpfully. Have knowledge of all menu items, garnishes, contents