eri-maldives

KEY RESPONSIBILITY: Service To be fully familiar with the Service Standards and to follow these standards of service as they apply to our F&B Department. Follows Standards Operating Procedures at any time, in the outlet. Follows the established service sequence. Ensures that side stations are proper

KEY DUTIES / RESPONSIBILITIES § Attends departmental briefings and provides feedback and highlights challenges & opportunities to Supervisors/ Managers. Attends to all types of HVAC & R repair and maintenance work required of the resort amenities and equipment. Completes repairs as detailed in the r

KEY DUTIES / RESPONSIBILITIES Report for duty on time in full uniform and according to the Grooming standards of the resort. Always be smart and well-groomed and maintain a friendly and cheerful attitude. Take handover from the previous shift before starting the shift and handover for the next shift

KEY DUTIES / RESPONSIBILITIES Preparing thorough mise-en-place of all items featured on the menu Preparing orders to established standards Ensuring that assignments are carried out efficiently Paying attention to portion control and food cost May be assigned to other areas of the kitchen if required

Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work. To be involved in day to day audit work on operation and to advise the Information System Manager

§ Attends departmental briefings and provides feedback and highlights challenges & opportunities to Supervisors/ Managers. Attends to all types of Kitchen & Laundry repair and maintenance work required of the resort amenities and equipment. § Completes repairs as detailed in the repairs and maintena

To be fully familiar with the Eri Brand Service Standards and to follow these standards of service as they apply to your department. To ensure high standards of cleanliness within the department Have a complete understanding of and adhere to the Resort’s policies relating to fire, hygiene and safety

KEY DUTIES / RESPONSIBILITIES Keep the kitchen organized and clean Supervise subordinates in the kitchen Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval Order all supplies required in the kitchen for making pastries Teach coursework related

KEY DUTIES / RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Eri Maldives Soulmates always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Planning and org

KEY DUTIES / RESPONSIBILITIES Operational Be familiar with the international Spa and fitness industry. Ensure each guest receives a warm welcome and provides safety for all guests during sessions. Have sound and thorough product knowledge of the methods and services offered at the Spa and Gym. Provi

KEY DUTIES / RESPONSIBILITIES Quality To be fully familiar with the Brand Service Standards and Richey Standards and to follow these standards of service as they apply to your department. To ensure high standards of cleanliness within the department. Performing all aspects of Beauty Therapy treatmen

KEY RESPONSIBILITIES Accurate & Effective Payment to the Suppliers. Verify & Deposit the Resort Daily Collection to the Bank in a timely manner. Accurate Record Keeping & Balance Sheet Reconciliation for respective areas Operate within Eri and local policies guidelines. Maintain a good business rela

Consistently offer a professional, friendly greeting and engaging service. Understand the Server’s tasks in the outlet. Understand shift end reports in the outlet. Assist guests regarding food and beverage menu items informatively and helpfully. Have knowledge of all menu items, garnishes, contents