Catering Manager 2

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  End‑to‑end event management:Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed.

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  Client partnership:Meeting with clients to review and detail events, understand their vision, and deliver exceptional service.

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  Operational leadership:Overseeing set‑up, execution, and breakdown of events; ensuring all catering deliveries are timely and accurate.

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  Team management:Leading a talented team of four—including a Catering Supervisor, two Catering Attendants, and a Pantry Attendant who supports catering operations.

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  Daily logistics & quality control:Maintaining smooth day‑to‑day catering flow, upholding service standards, and ensuring high‑quality presentation and guest experience.

• A proactive, people‑centric hospitality leader mindset
• Strong event planning and coordination skills
• Experience managing teams in a foodservice or catering environment
• Ability to stay organized and calm in a dynamic setting
• A passion for delivering memorable guest experiences

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED

Minimum Management Experience - 1 year