Wine Cellar Head Chef
Quick Summary
Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food.
Support the Executive Chef in the day to day running of The Wine Cellar kitchen, ensuring smooth service and consistent high standards. Lead and motivate colleagues, delegating tasks effectively and promote a positive team culture.
Fallon & Byrne is Dublin’s premier food destination and home to our bustling Foodhall, The Wine Cellar, The Dining Room and The Exchange. Fallon & Byrne is renowned for its dedication to quality, exceptional customer experiences and building community through food. With over 160 employees, we are committed to fostering a supportive and vibrant workplace culture that reflects our values of excellence, empathy, innovation, integrity and authenticity.
We are seeking an experienced Head Chef. Reporting directly to the Executive Chef, you will form an important part of the back of house team.
Responsibilities
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Support the Executive Chef in the day to day running of The Wine Cellar kitchen, ensuring smooth service and consistent high standards.
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Lead and motivate colleagues, delegating tasks effectively and promote a positive team culture.
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Supervise and participate in the preparation, cooking, and presentation of dishes, ensuring quality and consistency.
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Maintain food safety, hygiene, and health & safety standards, ensuring full compliance with HACCP and company policies.
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Providing guidance to junior chefs.
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Work collaboratively with front of house and management teams to ensure a seamless dining experience.
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Delivering commercial success and having responsibility for the profitability of the business unit with a key focus on labour costs and material inputs.
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Completing rosters, and completing all daily orders in line with kitchen budgets
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Liaising with the relevant companies for food orders.
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As well as other duties which may be assigned from time to time.
Previous experience as a sous chef and preferably a culinary degree.
Flexibility regarding working hours, particularly around weekends and stock delivery days.
A passion for food and excellent knowledge.
Understands food safety and hygiene standards (HACCP certification is a bonus)
Outgoing, cheerful, friendly personality
Embodies our values of excellence, empathy, integrity, innovation and authenticity
Innovative in your approach to your role and not afraid to think outside the box
Empathetic leader, with the ability to inspire others
High attention to detail, same as a high standard of integrity, with sound judgement and a commitment to excellence.
At Fallon & Byrne we are committed to surpassing our customers expectations. By joining our team, you will be part of a supportive and inspiring environment designed to help you achieve your best work. We offer abundant opportunities and the support needed to build an exceptional career across our diverse business specialisms.
What We Offer
~1 min readLocation & Eligibility
Listing Details
- Posted
- April 9, 2026
- First seen
- May 6, 2026
- Last seen
- May 8, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 14%
- Scored at
- May 6, 2026
Signal breakdown
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