Barista - Mina Brasserie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• →Prepare and serve a variety of hot and cold beverages, including specialty coffees, teas, and other non and alcoholic drinks, adhering to the highest standards of quality and presentation.
• →Maintain a clean and well-organized work area, including regular sanitation of equipment, utensils, and surfaces.
• →Engage with guests in a friendly and professional manner, providing them with personalized service and recommendations based on their preferences.
• →Collaborate with the lounge team to maintain a welcoming and efficient service environment, contributing to overall guest satisfaction.
• →Stay up-to-date with the latest trends in coffee preparation techniques, beverage recipes, and presentation styles to ensure the lobby lounge remains competitive and innovative.

• Minimum 1-2 years of experience as a barista, preferably in a high-end hotel or fine-dining establishment.
• In-depth knowledge of various coffee preparation techniques, including espresso-based drinks, drip coffee, and cold brew. Basic knowledge of classic cocktails.
• Exceptional customer service skills, with the ability to anticipate guest needs and provide personalized experiences.
• Strong communication and teamwork abilities, enabling seamless collaboration with other lounge staff members.
• Passion for the food and beverage industry, with a commitment to continuous learning and staying current on the latest trends and techniques.

• 6 days per week over 48 working hours