Bartender

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Bartender is responsible for creating exceptional guest experiences through expert beverage preparation and personalized service. This role is part of the Food & Beverage team and reports to the Bar Manager or Restaurant Manager. The Bartender serves as a knowledgeable ambassador of the restaurant and beverage program, ensuring every guest interaction reflects luxury hospitality standards.

• →Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established recipes and standards.
• →Deliver attentive and engaging service to guests seated at the bar and lounge areas.
• →Provide recommendations and share knowledge of beverages, ingredients, and menu offerings.
• →Accurately enter orders and process cash, credit card, and other payment transactions using the POS system.
• →Anticipate guest needs and resolve concerns in a professional and timely manner.
• →Maintain a clean, organized, and fully stocked bar area.
• →Assist with inventory management, restocking, and preparation of garnishes and beverage components.

• Minimum of two years of bartending experience or related hospitality experience.
• Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation techniques.
• Excellent interpersonal and communication skills with a guest-centric approach.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to obtain and maintain required food handling and alcohol service certifications.

• This is a part time position
• Shifts may include days, evenings, weekends, and holidays
• Schedule will vary based on business needs