Braidwood Server (Winter Seasonal)

Four Seasons Whistlermid

Other

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Quick Summary

Key Responsibilities

Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness. Anticipate guest needs and satisfaction; offer suggestions,

Technical Tools

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the Role

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Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.

Anticipate guest needs and satisfaction; offer suggestions, and respond urgently and appropriately to guest concerns and requests.

Assist in clearing and resetting tables according to service standards

Ensure a seamless dining experience for guests dining at Braidwood Tavern.

Setting up the restaurant for service, including the buffet.

Presenting the menu providing detailed explanations of menu items, and recommending dishes.

Take guest orders, including to-go items.

Deliver food and beverages to guests promptly while ensuring dishes are as requested.

Anticipate guest needs, ensure satisfaction and respond appropriately to guest concerns and requests.

Handling payments accurately, processing transactions, and presenting bills to guests.

An outgoing personality and a can-do approach to an assigned task

High level of understanding and knowledge of food and wine

Background in Luxury Resort and Hotel considered an asset

Previous experience as a Server in a restaurant or hotel is required.

Passion and knowledge of food and beverage products.

Excellent communication skills with a friendly and approachable demeanour.

Strong command of the English language.

Strong knowledge of food and beverage offerings, including wine and cocktail recommendations.

Excellent commitment to service.

Must have a current Serving it Right certificate.

Ability to work in Canada.

What We Offer

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✓Hourly Wage: $19.40 per hour

✓Affordable staff accommodation located in scenic Whistler

✓Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance

✓Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.

✓Complimentary meal provided every shift in our staff cafeteria

✓Paid time off; vacation days and additional floating holidays per year

✓Excellent training and development programs

✓Exclusive discount and travel programs with Four Seasons worldwide

As our hotel is open 24/7, 365 days a year, we expect our service staff to be flexible in working mornings, evenings, weekends, overnights and holidays.

http://jobs.fourseasons.com 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

Instagram: @FSWhistler 

Twitter: @FSWhistler 

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/ 

We look forward to receiving your application! 

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws. 