Food and Beverage Supervisor- Chandelier Bar

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our Chandelier Bar team as a Food and Beverage supervisor. As a F&B Supervisor, candidates will take an active role in the supervision of the restaurant and/or bar. They anticipate guests' needs whilst greeting, seating and serving restaurant and/or bar guests. 

• →Lead daily restaurant and bar operations, ensuring seamless service execution, maintaining exceptional standards, and providing hands-on support to the team as needed.
• →Anticipate guest needs, deliver personalized service, and promptly resolve concerns to create memorable dining experiences.
• →Manage guest feedback professionally, addressing complaints and recognizing compliments while communicating key insights to leadership.
• →Support team success through daily service briefings, training, coaching, and participation in departmental meetings to uphold Four Seasons service standards.
• →Partner with restaurant leadership to maintain the highest levels of service, presentation, hygiene, and operational excellence, while serving as Manager on Duty in their absence.

• High reading, writing and oral proficiency in the English language
• 2 years of previous supervisory or management experience in Food & Beverage
• College degree or equivalent preferred.
• A Valid Work Authorization for the United States.

• Work a flexible work schedule of approximately 45 hours per week that includes mornings, nights, weekends, and holidays. Extended shifts may be needed.
• Work in a fast-paced environment that requires continuous movement and standing, engaging with guests and team members throughout your shift.

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