Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences.
About the Role
~1 min readAs a Culinary Intern, you will support daily kitchen operations while gaining hands‑on experience in a luxury hospitality environment. Under the guidance of our culinary leadership, you will learn professional kitchen standards, food preparation techniques, and the importance of teamwork - building a strong foundation for a successful culinary career.
Responsibilities
~1 min read- →Assist chefs with basic food preparation and daily kitchen tasks.
- →Support mise en place and ensure ingredients are prepared according to standards.
- →Maintain cleanliness, organization, and hygiene in all work areas.
- →Follow standard recipes and assist with plating and presentation.
- →Adhere to HACCP, hygiene, and safety procedures at all times.
- →Support different kitchen sections and assist during events and service periods.
- →Strong interest in culinary arts and hospitality.
- →Culinary school enrollment or recent graduation is an advantage.
- →Willingness to learn, positive attitude, and strong work ethic.
- →Ability to work well in a team‑oriented, fast‑paced environment.
- →Basic English communication skills.
What We Offer
~1 min readThis job requires applicants to have current work authorization in the country of Czech Republic or EU Passport.
This position is offered for a defined period of time of 6 months with a possibility of extension to unlimited contract based on your performance. Your trial period will be 3 months.
Location & Eligibility
Listing Details
- First seen
- September 26, 2026
- Last seen
- September 26, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 51%
- Scored at
- September 26, 2026
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