Demi Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, exceptional culinary experiences are built on teamwork, attention to detail, and a passion for quality. From bespoke events and celebrations to personalised In Room Dining experiences, our culinary team plays a vital role in delivering memorable moments for every guest.

Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join our Main Kitchen team, supporting both Banqueting and In Room Dining operations.

As a Demi Chef de Partie, you will support the day-to-day operation of the Main Kitchen, working across Banqueting and In Room Dining services.

You will assist with preparation, production, and service, ensuring dishes are delivered to the highest standards of quality, consistency, and presentation. This role is ideal for a chef looking to further develop their skills within a luxury hotel environment while gaining exposure to high volume events and personalised dining experiences.

Working closely with the Chef de Partie and senior culinary team, you will play an important role in maintaining smooth kitchen operations and delivering exceptional food experiences.

• →Support the preparation and execution of dishes for Banqueting and In Room Dining
• →Assist with mise en place, service preparation, and stock rotation
• →Maintain high standards of food quality, consistency, and presentation
• →Ensure all food hygiene, HACCP, and health and safety procedures are followed
• →Support the Chef de Partie in managing a smooth and organised section
• →Contribute to an efficient and collaborative kitchen environment
• →Maintain cleanliness and organisation of workstations and kitchen areas
• →Assist with the training and support of junior team members when required

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar role within a quality driven kitchen
• Passion for food and hospitality
• Strong understanding of kitchen operations and food safety standards
• Excellent attention to detail and organisational skills
• Ability to work effectively in a fast paced environment
• Positive attitude and willingness to learn
• Strong communication and teamwork skills
• Good spoken English
• Right to Work in the UK

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Exposure to both Banqueting and In Room Dining operations
• Flexibility required across mornings, evenings, weekends, and public holidays

If you are passionate about food, enjoy working across varied service styles, and are looking to develop your career within a world class luxury hotel, we would love to hear from you.

We look forward to receiving your application.