Demi Chef de Partie - Kigo

Four Seasons Dubai At Difcmid

OtherDemi Chef De Partie

1 views0 saves0 applied

Apply Now

Quick Summary

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

Technical Tools

OtherDemi Chef De Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

Responsibilities

~1 min read

→
Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections
→
Flexibly support either section based on business needs and shift assignments
→
Ensure proper mise en place and proper service during operations
→
Maintain cleanliness, organization, and hygiene of the assigned kitchen area
→
Follow recipes, portion control, and plating standards
→
Practice safe food handling and comply with HACCP guidelines
→
Communicate effectively with team members to ensure smooth coordination
→
Monitor ingredient stock levels and report shortages to senior CDP
→
Continuously learn and adapt to different techniques used in Kaiseki and Sushi cuisine
→
Participate in daily briefings and training sessions

→
2–3 years of kitchen experience in Japanese cuisine
→
Basic knowledge of Kaiseki or Sushi preparation
→
Willingness to learn and flexibility to work in both sections
→
Strong knife skills and attention to detail
→
Good communication and teamwork abilities
→
Understanding of food safety and hygiene standards
→
Passion for Japanese culinary traditions
→
Maintain a clean, professional appearance and adhere to always grooming standards