Florie's Cocktail Server (Seasonal Full-Time)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Florie’s Cocktail Server is responsible for providing exceptional food and beverage service, with a focus on cocktail and bar offerings, within Florie’s signature restaurant. This role ensures guests receive attentive, knowledgeable, and personalized service throughout their dining experience. This position is part of the Food & Beverage team, reporting to Restaurant Management Team.

• →Provide exceptional table-side and bar service, ensuring a seamless and elevated guest experience
• →Demonstrate strong knowledge of cocktails, wine, spirits, and menu offerings, making recommendations tailored to guest preferences
• →Take and deliver food and beverage orders accurately and efficiently
• →Maintain a polished and professional presence while engaging with guests
• →Support the bar and service teams to ensure timely and consistent service execution
• →Anticipate guest needs and respond promptly to requests or concerns
• →Ensure cleanliness, organization, and proper set-up of service areas
• →Comply with all health, safety, and alcohol service regulations
• →Work collaboratively with kitchen and front-of-house teams to deliver a cohesive experience
• →Contribute to maintaining Five-Star service standards in a high-end restaurant environment

• 2–3 years of serving experience in a luxury hotel, resort, or fine dining restaurant
• Strong knowledge of food & beverage, including wine, cocktails, and spirits
• Excellent communication and interpersonal skills
• Professional presentation and strong attention to detail
• Ability to work in a fast-paced, high-volume environment
• Ability to work indoors and outdoors as required
• Flexible availability, including evenings, weekends, and holidays
• Passion for hospitality and delivering exceptional guest experiences

• Full-time schedule, including evenings, weekends, and holidays

• Candidates must have valid authorization to work in the United States at the time of application.