In Room Dining Coordinator (Winter Seasonal)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At the Four Seasons Resort and Residences Whistler our In Room Dining team plays a vital role in creating thoughtful, memorable guest experiences. As a Full Time Seasonal In Room Dining Coordinator, you’ll join a collaborative team that prepares and executes in room dining service with consistency, attention to detail and care. Your role is to coordinate orders from guests and work collectively to deliver a seamless in-room dining experience.

The role is suited to someone who thrives in a fast-paced setting, has a high level of detail and has dedication to serving our guests. You’ll be part of a team that balances high service volume with a strong commitment to execute quality and consistency.

• →Ensure accurate order taking with full menu knowledge and coordinate delivery of amenities

• →Ensure all pick-up charts are aligned with the most recent menu in circulation and ask Chef for any update that shall be required

• →Communicate special requests and orders to the kitchen efficiently

• →Prepare for small events such as coordinating pre-orders, amenities, beverage requests.
• →Update menus and ensure accuracy in IRIS system

• →Assist with special admin projects and build reports(e.g., grats, cash tips, schedule changes, amenity sheet edits and maintenance, HotSOS reports and daily records)

• →Share and record all guest feedback, pertaining to service, food and all or any other matters related to the Room Service Department.

• →Other duties within the In Room Dining and Private Bar departments may be required. 

• Prior experience in Food & Beverage 

• A genuine customer centric mindset with the ability to prioritize tasks
• Ability to opening communicate and work collaboratively

• Strong command of the English language. 

• Valid work authorization for Canada. 

• Busy service periods requiring focus and attention to detail
• A schedule based on operational needs, including evenings, weekends and public holidays
• Working in an office with a computer

http://jobs.fourseasons.com  

https://www.linkedin.com/company/four-seasons-hotels-and-resorts  

Instagram: @FSWhistler  

Twitter: @FSWhistler  

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/  

We look forward to receiving your application!

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.