Pastry Cook 2
Quick Summary
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look fo
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Join our Forbes Five-Star team and take your career to the next level at Four Seasons Hotel One Dalton Street, Boston!
Looking for an exciting opportunity to join a world-class team and work in one of Boston's most luxurious hotels? Look no further than the Four Seasons Hotel One Dalton Street Boston!
We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Pastry team as a Pastry Cook 2!
Responsibilities
~1 min read- →
Prepare pastries, desserts, and baked goods according to Four Seasons standards, recipes, and presentation guidelines.
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Complete daily mise en place and station setup to support all meal periods and special events.
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Prepare ingredients and products in advance based on business needs while minimizing waste.
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Maintain proper food storage, labeling, dating, and rotation procedures in compliance with food safety standards.
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Monitor inventory levels and communicate shortages or product needs to leadership.
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Operate, clean, and maintain pastry and kitchen equipment safely and efficiently.
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Support food cost control initiatives through proper portioning and waste management.
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Foster a positive, collaborative work environment and uphold Four Seasons standards of conduct and service excellence.
Requirements
~1 min readPrevious experience in a luxury, fast-paced, Pastry kitchen.
Knowledge of baking techniques, food safety, and sanitation standards.
Strong attention to detail and commitment to quality.
Ability to work flexible schedules, including weekends and holidays.
Requires reading, writing and oral proficiency in the English language.
Visa sponsorship is not available. Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
At the Four Seasons, we pride ourselves on offering a supportive and inclusive work environment, where our employees are valued and appreciated for their hard work and dedication. As a member of our team, you'll have the opportunity to work with some of the best and brightest in the hospitality industry, providing our guests with exceptional service and creating unforgettable experiences.
If you're looking for a challenging and rewarding career in hospitality, and are passionate about delivering exceptional service to our guests, we'd love to hear from you.
What We Offer
~1 min readLocation & Eligibility
Listing Details
- Posted
- September 28, 2026
- First seen
- September 28, 2026
- Last seen
- September 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 55%
- Scored at
- September 29, 2026
Signal breakdown
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