Pastry Demi Chef de Partie

Four Seasons Florencemid

OtherDemi Chef De Partie

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Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

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OtherDemi Chef De Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

About the Role

~1 min read

Prepare and present high-quality pastries, desserts, and bakery items in line with Four Seasons standards and recipes.
Support daily pastry operations, including mise en place, station set-up, and service for restaurant and banquet outlets.
Assist the Pastry Chef de Partie in supervising, training, and motivating team members.
Ensure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards.
Operate and maintain pastry kitchen equipment safely and efficiently.
Contribute to the preparation of special requests and support other kitchen areas as needed.

At least 1 year of experience in a pastry, culinary, or related kitchen role.
A passion for pastry, attention to detail and a commitment to delivering exceptional quality.
Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining high standards.
Familiarity with professional kitchen equipment and food preparation techniques.
Good communication skills, with fluency in Italian; knowledge of English is considered an asset.

What We Offer

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This is a full-time, fixed-term position. In this role, you will be required to work a rotating schedule, including evenings, weekends, and public holidays, in line with operational needs.

The position is at the C3 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract’s minimum standards and opportunities for growth based on experience.