The Handlebar Restaurant Server Assistant

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• →Greeting guests and providing water and intro service
• →Assist Restaurant Servers with all aspects of service.
• →Answer questions regarding menu and other offering, including specials, in the immediate absence of a server
• →Clear, clean and set-up tables, chairs, linens, glassware and silverware.
• →Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information.
• →Move tables and chairs throughout the restaurant as needed.
• →The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.
• →Deliver food and provide eloquent food descriptions in a synchronized manner.
• →Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.
• →Anticipate the needs of guest's and co-workers instantaneously
• →Stocking items for restaurant and cleaning on an as need basis

• The ideal candidate will have a confident outgoing personality and a can-do approach to any request.
• Candidates must have excellent personal presentation and interpersonal skills.
• Flexible schedule with the ability to work all shifts, weekends and holidays.
• Fluent English
• experience in a fast-paced high-end restaurant.
• Ability to push, pull or lift up to 50lbs.
• Successful candidate must possess legal work authorization in the United States