Truss Restaurant & Bar Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Sous Chef is an Assistant Manager-level leader responsible for supporting and overseeing the daily kitchen operations of Truss Restaurant & Bar. This role supervises culinary team members, assists with menu development and preparation, maintains food quality and freshness standards, and manages inventory, ordering, and stocking activities. The Sous Chef ensures meal consistency by following established recipes and preparation standards while delivering high-quality, cost-effective dishes in a timely manner. Additionally, this position plans, organizes, directs, and controls the work of kitchen staff responsible for food preparation, ensuring exceptional quality, consistency, and guest satisfaction.

• Leads by inspiration, fostering a positive and collaborative work environment that motivates team members to perform at their best

• Demonstrates professionalism, accountability, and a passion for culinary excellence while coaching, mentoring, and developing staff to achieve individual and team success

• College Degree preferred specializing in hotel/restaurant management or culinary arts, or equivalent experience is required

• Three to five years’ previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position

• Preferred experience in a luxury hotel in food and beverage service or related work

• Reading, writing, and verbal communication proficiency in English required. Bilingual Spanish language skills are preferred but not required

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization. 

• Full-time availability

• Flexible for early morning, mid-day, and evening shifts to support 24/7 operational business needs

To apply, please click on the “APPLY” button and create an account. There will be a short questionnaire for you to complete and a section for you to attach your Resume/CV and Cover Letter. Please attach your Resume/CV in PDF or Word format. Applications/Resumes will only be accepted on this website. Please do not email your information. Thank you for your understanding. 

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com. 

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Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.