Barista Team Lead

• Passion for Coffee
• Experienced Barista in Specialty Coffee (min. 3 years)
• Ability to Work in a Team
• Positive Attitude and Professional Conduct
• Commitment to Quality
• Physical Ability to Perform Tasks
• Self-Motivated / Ability to Work in a Fast-Paced Environment
• Engaging Personality and Desire to Provide Excellent Customer Service
• Flexibility to Work the Required Hours
• Experience and Skill
• Reliable - Rain or shine, be there on time!
• Consistent & Dedicated
• Quick and Adaptable Learning Style

• Food Handler Certification (MUST obtain within 90 days of start).
• Ability to follow recipes.
• Ability to work both independently and as a cooperative member of a team.
• Ability to follow verbal and written instructions.
• Ability to prioritize and compete assigned tasks.
• Legal right to work in the United States.
• Ability to lift up to 25 lbs.
• Ability to stand for long periods - you will be standing/walking most of your shift (up to 8 hours).
• Ability to stoop and to reach overhead at or above shoulder height.
• Possess Fine motor dexterity.
• Fluency to read and communicate in English.
• Valid ServSafe certification.

• →Maintain a welcoming attitude and guide customers through menus, make recommendations.
• →Know your customers and foster professional relationships. Know what your regulars typically order.
• →Maintain work areas in a neat and hygienic manner, including but not only: blenders, beverage machinery, tables, shelves, floors, tools and implements.
• →Describe tasting notes of all specialty beverages articulately to customers.
• →Regularly taste coffee and tea beverages to maintain quality standards.
• →Demonstrate skill in basic latte art.
• →Master Point of Sale and other applications.
• →Maintain 100% accuracy when completing customer transactions and handling money.
• →Complete checklists, ie. opening / closing / cleaning, always setting next shift up to succeed.
• →Package food and doughnut orders neatly and quickly in accordance with packing guidelines.
• →Learn menus and keep abreast of changes to communicate ingredients effectively to customers.
• →Ensure all food and drink meet food safety and quality standards and prevent cross-contamination.
• →Check product quality and maintain FIFO (first in, first out) and notify supervisor of non-conformance.
• →Receive and help put away inventory items, such as paper goods, coffee, milk, etc.
• →Maintain cleanliness, including, but not limited to: FOH, patio, bathrooms, table- tops, chairs, floors.
• →Remove trash and recycling materials as needed and ensure proper disposal in dumpsters.
• →Work with team to complete weekly/monthly cleaning and maintenance schedules of beverage related equipment.
• →Strictly adhere to food safety laws and standards.
• →Be timely and dependable.
• →Ensure total customer satisfaction. . . no one likes get home to find we forgot the cream in their coffee.
• →Communicate with your team and foster a positive work environment.
• →Perform other related duties as implied or assigned.

We are looking forward to receiving your application and resume. Thank you!

Job Types: Full-time, Part-time

Salary: $14.00 - $16.00 per hour

Competitive benefits package including:

• Dental and Vision insurance
• 401K
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program

Restaurant type:

• Café

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Barista: 3 years (Required)

Work Location: In person