Line Cook - National Landing Cafe

• →Assist the chefs in all kitchen operations.
• →Maintain a clean and organized kitchen.
• →Ensure that all food is prepared according to recipes and standards.
• →Train and supervise kitchen staff.
• →Manage food inventory and ordering.
• →Maintain a safe and sanitary work environment.
• →Develop new recipes and menus.

• Positive, thoughtful and approachable
• Solid organization, planning, and time management abilities
• Excellent written and verbal communication skills
• Familiarity with Microsoft Office, Drop Box, and the Google Drive Suite
• Demonstrated leadership and problem-solving abilities
• A history in casual dining management of at least five years working as a Café or Restaurant Manager.
• Bilingual - English and Spanish

• Passion for Food and Commitment to Excellence
• Experience and Skill in the Field Applied For
• Positive Attitude and Professional Conduct
• Commitment to Quality
• Physical Ability to Perform Tasks
• Engaging Personality and Desire to Provide Excellent Customer Service
• Flexibility to Work the Required Hours
• Ability to work both independently and perform as a member of a High- Performing Team
• Excellent Communications Skills
• Self-Motivated / Ability to Work in a Fast-Paced Environment
• Reliable, Consistent, and Dedicated
• Ability to work both independently and as a cooperative member of a team.
• Ability to follow verbal and written instructions
• Ability to prioritize and compete assigned tasks.
• Legal right to work in the United States
• Ability to lift 25 lbs.
• Ability to reach overhead and at or above shoulder height.
• Possess Fine motor dexterity.

We are looking forward to receiving your application and resume. Thank you!

Job Type: Part-time/ full-time

Salary: $15 / hr. ($14 - $16 / hr. base pay + TIPS avg. $4 - $9 / hr.)

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 4 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Setting:

• Café
• Casual dining restaurant

Ability to commute/relocate:

• DC

Experience:

• Line Cook: 3 years (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person