Line Cook - Winding River Grille

Reports to executive chef, prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.

• →Completes opening and closing checklists.
• →Refers to daily prep list at the start of each shift for assigned duties.
• →Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• →Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• →Ensures proper storage of food items.
• →Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• →Opens the kitchen properly and follows the opening checklist for kitchen stations.  Assists others in opening the kitchen.
• →Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• →Incorporates safe work practices in job performance.
• →Regular & reliable attendance.

Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience.

While performing the duties of this job, the employee is regularly required to talk or hear.  The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision and distance vision.