Restaurant Server

Description

• →Welcome guests and provide friendly, attentive service throughout their experience
• →Take accurate food and beverage orders and enter them into the point-of-sale system
• →Serve food and beverages promptly while ensuring order accuracy and presentation
• →Answer menu questions and make recommendations based on guest preferences
• →Check in with guests throughout their meal and respond quickly to additional requests
• →Process guest payments accurately and follow established cash-handling procedures
• →Clear used baskets, trays, dishes and other service items from tables as guests finish
• →Wipe, sanitize and reset tables to keep the dining area clean and ready for incoming guests
• →Maintain cleanliness and organization throughout guest-facing and service areas
• →Communicate with the kitchen and other team members to support smooth, efficient service
• →Follow all food safety, sanitation and responsible alcohol service requirements
• →Assist teammates and support overall restaurant operations during busy service periods
• →Perform additional duties and responsibilities as assigned by your direct supervisor, Executive Chef/Owner

Requirements

• →Friendly, approachable and comfortable interacting with guests
• →Ability to provide efficient service while maintaining attention to detail
• →Comfortable taking ownership of tables from initial greeting through clearing and reset
• →Ability to accurately handle guest orders, payments and point-of-sale transactions
• →Ability to stand and move throughout the restaurant for extended periods
• →Availability to work evenings, weekends and holidays as needed
• →New Mexico Food Handler Certification or ability to obtain within the required timeframe
• →New Mexico Alcohol Server Permit required when serving alcoholic beverages
• →Previous restaurant or serving experience preferred