Prep Cook

We create communities where employees thrive in their work, helping our residents thrive in their homes.

 

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

 

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

 

 

• Effectively read, write and communicate in English with residents and other employees.
• Food handlers permit as required by provincial law/local/state and/or Company standards.
• Serv safe is required
• Able to follow and read recipes and production guides.
• Knowledge of food handling, preparation, cooking and service.

Assist with the preparation and presentation of meals.   

• →Provide a high level of customer service.
• →Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
• →Maintain kitchen in a clean, safe, and sanitary condition at all times.
• →Adhere to cleaning schedules as assigned.
• →Ensure that all food is received, stored, and prepared according to company standards.
• →Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides.
• →Keep kitchen floors clean (sweeps and mops) and trash emptied.
• →Assist with the transportation and storage of food and supplies.
• →Assist cooks as requested.
• →Adhere to standard food safety practices.
• →Assist with preparing and executing special events, banquets, and theme meals.
• →Operate and maintain kitchen equipment in a clean and sanitary manner.
• →Will attend pre-meal stand-up in the kitchen prior to meal service.
• →May perform other duties as needed and/or assigned.

The wage range for this position is $16.00/hr - $19.20/hr, dependent on prior work history and experience