Cook 1 - Banquets

• High level of interest with food and have a keen interest in the culinary arts
• Ability to maintain food quality and presentation standards within a consistency based framework
• Excellent interpersonal and communication skills
• Displays attention to detail
• Ability to work independently and as part of a team effectively
• Has flexibility towards their environment
• Will ensure all menu items are prepared efficiently to standard and to customer requirements
• Will ensure all mis en place is completed in a timely and efficient manner
• Will ensure the cleanliness and proper storage of all food product
• Will ensure all appropriate provincial health regulations and food handling techniques
• Is mindful of maintain a clean and organized work area
• Is aware of food cost, portion, and waste controls

• 2-3+ years experience in a similar position OR
• A journeyman or working toward Red Seal certification
• Culinary educational background an asset
• Flexible weekly schedule/availability

Please apply online with your resume and cover letter to the attention of the Human Resources Department.  Please include in your cover letter your years of culinary experience and why you would be a great fit for our team. 

To learn more about Hotel Arts, please visit our website at: www.hotelarts.ca