Commis III – Pastry | Kuwait

India·Andheri Eastmid

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Position: Commis III – Pastry/Bakery
Location: Kuwait
Department: Pastry / Bakery / Kitchen

We are looking for a motivated and hardworking Commis III – Pastry/Bakery to support the pastry and bakery team in preparing high-quality desserts, pastries, baked products, and other items according to established recipes and standards.

Responsibilities

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Assist the Pastry Chef and senior pastry team in daily production.
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Prepare and measure ingredients accurately according to recipes.
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Assist in preparing pastries, cakes, breads, desserts, creams, fillings, and other bakery products.
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Support basic pastry preparation such as mixing, whipping, piping, moulding, decorating, and baking.
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Maintain consistency in taste, texture, appearance, and portion size.
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Follow proper food preparation, hygiene, and sanitation procedures.
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Ensure all ingredients and equipment are properly stored and maintained.
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Keep workstations, utensils, and kitchen equipment clean and organized.
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Assist with mise en place and daily production requirements.
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Follow FIFO and proper food-storage procedures.
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Minimize food wastage and use ingredients efficiently.
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Support the team during busy service and production periods.
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Follow all company and kitchen safety standards.

Requirements

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Previous experience as Commis III / Commis Chef / Pastry Commis / Bakery Commis is preferred.
Experience in a pastry, bakery, hotel, restaurant, café, or food production environment.
Basic knowledge of pastry and bakery preparation.
Knowledge of food safety and hygiene standards.
Ability to follow recipes and instructions accurately.
Good teamwork and communication skills.
Willingness to work in shifts, weekends, and holidays.
Good personal hygiene and professional grooming.
Ability to work in a fast-paced kitchen environment.

Nice to Have

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Basic knowledge of baking techniques.
Familiarity with ovens, mixers, scales, and other pastry equipment.
Attention to detail and presentation.
Passion for pastry and bakery production.
Ability to learn new recipes and techniques quickly.

Working Hours: 9 hours per day, 6 days per week.
Overtime: Applicable for hours worked beyond 9 hours, as per company policy.
The role requires standing for extended periods and working in a busy kitchen environment.

If you mean Commis III – general kitchen rather than Pastry/Bakery, I can adapt this JD accordingly.