Baker II - Grand Canyon South Rim

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BakerFood Service

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Quick Summary

Overview

Overview Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village.

Key Responsibilities

Knowledge of recipe reading, knows measurements and possesses scaling ability Good piping skills Plate scaping Daily dessert set-up Daily dessert production Bread production Maintain standards of cleanliness

Requirements Summary

Previous experience in volume production Ability to work on several tasks at once in a timely manner with minimal supervision Follows written and verbal direction well Flexible schedule, ability to rotate between AM and PM shifts as needed Ability…

Technical Tools

BakerFood Service

Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.

We’re hiring a Baker II to Live. Work. Explore. at the South Rim of the Grand Canyon!

Postion Type: Full-Time, Year-Round

Pay: $18.05 per hourSchedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

Dormitory-style employee housing for $20.00 per week
On-site employee meals (cafeteria-style)
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Meet people of all ages from all over the country and world!

What We Offer

~1 min read

✓Medical, Dental, Vision

✓Paid Time Off and Holidays

✓Disability Insurance

✓401k with match

✓Life and AD&D Insurance

✓Employee Assistance Program

✓Wellness Programs

✓Learning and Development Programs

What We Offer

~1 min read

✓Free Grand Canyon National Park pass

✓Rec Center – Fitness Equipment, Computers, and Free WiFi

✓Paid Day off on your birthday

✓Discounted mule rides

✓Free Grand Canyon Railway Train Rides

✓Retail, Lodging and Travel Discounts

✓Planned employee trips and activities

✓$350 Referral Bonus Program

✓The adventure of a lifetime!

Responsibilities

~1 min read

→Knowledge of recipe reading, knows measurements and possesses scaling ability
→Good piping skills
→Plate scaping
→Daily dessert set-up
→Daily dessert production
→Bread production
→Maintain standards of cleanliness

Requirements

~1 min read

Previous experience in volume production
Ability to work on several tasks at once in a timely manner with minimal supervision
Follows written and verbal direction well
Flexible schedule, ability to rotate between AM and PM shifts as needed
Ability to scale up/down recipe quantities
Knowledge of recipe reading and measurements

Physical Requirements include:

Constantly: Stand, walk, handle, reach outward, bend, lift/carry up to 20lbs, push/pull up to 25lbs.

Frequently: Reach above the shoulder, squat/kneel, lift/carry up to 50lbs, push/pull up to 40lbs.

Occasionally: Sit, climb, crawl, lift/carry up to 100lbs, push/pull up to 100lbs.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.