Summer 2027 Culinary Internships - Glacier National Park

This internship allows interns to gain hands-on experience within Food and Beverage department while participating in classes and shadowing hours to learn about other hospitality and culinary career paths.

• Relocate to Glacier National Park in Montana for the duration of the program
• Be studying or interested in pursuing a career in the culinary industry

• Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Free Glacier National Park pass
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program

• →Learn about operations at a high volume resort property
• →Gain hands-on experience in multiple roles within your department
• →Have access to management training opportunities from the course catalog
• →Network with managers and directors in your department
• →Identify some of the challenges and solutions for operating a sustainable hospitality enterprise within a National Park.

• Must be able to stand for approximately 8 hours
• Must be able to walk for long periods of time
• Must be able to push or pull 50-75 pounds and lift up to 30 pounds
• Must be able to bend, stretch, and reach for extended periods 

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.