FSY - SERVER

Four Seasons Yachts is redefining ultra-luxury travel with its first yacht setting sail in January 2026. As part of the prestigious Four Seasons Hotels and Resorts, this 207-meter-long super-yacht features 14 decks and 95 spacious suites, each with floor-to-ceiling windows and private terraces — offering unmatched elegance on the high seas.

• →Provide attentive, personalized service to all guests, anticipating their needs and preferences in a luxury environment.
• →Engage with guests to create memorable dining experiences and foster lasting relationships, utilizing knowledge of guest preferences and special occasions.
• →Respond promptly to guest inquiries and concerns, ensuring satisfaction throughout their dining experience.
• →Ensure food and beverage products are promptly picked up from the galleys and pantries and delivered to guests to ensure quality and integrity of product.
• →Familiarity with luxury yacht operations, including understanding the unique needs and expectations of high-net-worth individuals.
• →Ability to navigate onboard etiquette and protocols, ensuring discretion and professionalism at all times.
• →Knowledge of yacht amenities and activities to enhance guest engagement and provide tailored recommendations.
• →Work collaboratively with the front-of-house team, following guidance from the Food and Beverage
• →Communicate effectively with kitchen and bar staff to coordinate orders and ensure timely delivery of food and beverages.
• →Participate in pre-shift meetings to stay informed about menu items, specials, and service expectations.

• →ETC.

Last updated: April 28, 2025

You can submit your Resume here by pushing APPLY TO POSITION button below

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions