VIKING OCEAN - CULINARY POSITIONS

• EXECUTIVE CHEF
• CHEF DE CUISINE
  
• CHEF DE PARTIE
• SOUS CHEF
• COOK
• ASST COOK
• UTILITY CLEANER

• Paid flights to and from the ship
• Legal employment based on 10-hour work day
• Fixed return dates at the end of your contract
• Free ship wide Wi-Fi
• Free food and accommodation on board
• Opportunities for growth and advancement in your career
  

• Minimum 21 years old
• Graduated education in professional experience.
• At least 2 years in similar position in 4* or 5* operation. ( EXECUTIVE CHEF - minimum 10 years experience)
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.
• Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player
• Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards are required.
• Must be at least twenty-one (21) years old, able to physically handle 50+ lbs. (30KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.
• Previous cruise industry experience is an advantage
• No visible tattoo

Last updated: December 14, 2023

If you are not sure what position to apply for, you may instead submit a general application here and we will advise you:

https://ismira.breezy.hr/p/c3fb653b09b501-general-application-for-hospitality-positions